Slow Cooker Pork Chops
Comfort food (you bet baby)
Prep 15min Cook 3 hours
¾ cup all purpose flour divided
½ teaspoon Ground Mustard
½ teaspoon garlic pepper blend
¼ teaspoon seasoned salt
4 Boneless pork loin chops
(1/2 inch thick and 4 ounces each)
2 tablespoons vegetable oil
1 can (14-1/2 ounces) chicken broth
In a large resealable plastic bag, combine ½ cup of flour, mustard, pepper blend and seasoned salt. Add the chops one at a time and shake to coat. In a large skillet, brown the meat in oil on each side.
Transfer to a 5quart slow cooker. Place remaining flour in a small bowl whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3 ½ hours or until meat is tender.
Remove pork to serving plate and keep warm. Which pan juices until smooth: Serve over the pork…
I am having mine with Red Mashed Garlic Potatoes, with Cream Cheese whipped into them.. Yummy Oh and for the nutritious part.. That is fresh Green Bean.
If you try it let me know how you liked it. I am cooking it tonight
I got this recipe from Taste of Home simple and delicious October 2008 Page 58
Picture after I make it tonight