Things I wonder.
Upon reading shann's blog....
When the guys killed their elks however many days ago.
Why does the meat not rot? What do they do to prepare the meat? Do they put cureing salt on it? Why does it hang in the garage? Shann says it takes her 4 days to cut the meat. Where is the meat while she is preparing it? Hanging meat seems to always have big fat slow flying flies around it. Why don't we get sick? I would like to have answers to these questions. I am just curious.
On to other things. Thru an old stinky man out of U-haul again today. He was a serious nasty angry old man. He treated his friend like a dirty dog. It was a necessary thru the old bas#@*d out moment. I am not kidding. I would go into detail but, I am still reiling from the episode.
Watched my favorite kid today. He is so sweet.
So that is my day for the moment. Gonna make carnita's for dinner. Yummyyyyyyy